Bread proofer, Adjustable Humidity and Temperature, 0-120 Minute Timer, Large Capacity Dough proofing Box with humidifying Cup and Grid, for Making Bread(Medium)

Product name: Bread fermentation machineTime: 0-120 minutes timingTemperature: 0~54°C adjustableHumidity: 60-100% humidity adjustableRated voltage/frequency: 220V~50HzS:41×31×28 cm (total height with lid)Ferment less than 3 pounds of dough at a timePower: 140WCan accommodate 2 450g toast moldsCan accommodate 35×25CM baking traysM:51×36×29 cm (total height with lid)Ferment less than 5 pounds of dough at a timeRated power: 200WCan accommodate two 450g toast moldsLength:59×43×30 cm (total height with lid)Ferment less than 10 pounds of dough at a timeRated power: 250WCan accommodate three 450g toast moldsPackage includes:Machine x1Water cup x1Grid x1Fermentation basin x1Lid x1Instruction manual x1

• Fermentation box: Stainless steel base, the fermentation box can directly place baking trays, dough trays, toast boxes and other tools, without moving the tray, and can be transferred to the oven after fermentation is completed.
• Transparent observation window: Transparent and visible in all directions, the food status is clearly visible, the fermentation status of the ingredients can be observed at any time, easy to control, and you can also take photos from multiple angles to share your daily food.
• Temperature and time dual control: Temperature and time are independently controlled and adjustable, the fermentation effect is better, 1℃ precise fine-tuning, the food fermentation effect is better, the temperature sensor is sensitive, and the temperature change can be quickly captured.
• Transparent observation window: Transparent and visible in all directions, the food status is clearly visible, and the fermentation status of the ingredients can be observed at any time.
• Wide range of uses: Very suitable for making yogurt, sous vide cooking, tempering chocolate and various probiotic superfoods, including soft cheese, fermented butter, kombucha, tempeh and kefir.