New Arrivals/Restock

STIRA Plastic mold Orthodox Easter cheesecake Russian Tvorog Paskha Paska Form height 4.5'' From USA, Red

flash sale iconLimited Time Sale
Until the end
15
50
51

US$11.10 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used  US$7.40
quantity

Product details

Management number 239464190 Release Date 2026/07/14 List Price US$7.40 Model Number 239464190
Category
  • The form for Easter cheesecake,the volume of the form per 500 grams of cottage cheese. The height of the form: 4.5" (11,5 cm) The size of the bottom of the form: 4.5" x 4.5" (11.5 cm x 11.5 cm) The size of the top of the form: 2" x 2" (5 cm x 5 cm) For the preparation of cold cheese Easter. Each form is accompanied by a recipe and recommendations.
  • Pasochnitsa made of safe food plastic,to make sort of cold cheese cake (no baking involved) for Orthodox Easter Holidays.It is easy to assemble as you can see from my photo.
  • Note: Not to be baked in the oven.For the preparation of cold cheese Easter.
  • The secret of delicious curd Easter is simple.Cottage cheese should definitely be squeezed and rubbed through a sieve. Mix cottage cheese with sugar, cream, nuts and dried fruit.Collect the form for Easter and cover it with gauze moistened with water, put the curd mass and tamp carefully. Put the form in a cold place for 10 hours. Now gently remove Easter on the gauze from the form, remove the gauze, decorate your masterpiece and serve it to the table!
ASIN B09P8NR3GT
Color Red
Volume 2.82 cups
Capacity 1.1 Pounds
Brand Name STIRA
Unit Count 1.0 Count
Material Type Plastic
Number of Pieces 1
Included Components Mold

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review